O’Donnells Irish Salt & Vinegar Crisps
Nutritional Data:
| Nutrition | per 100g | per 50g serving |
|---|---|---|
| Energy | 2141kJ | 1071kJ |
| 513kcal | 257kcal | |
| Fat | 30.9g | 15.4g |
| – of which saturates | 2.6g | 1.3g |
| Carbohydrate | 50.0g | 25.0g |
| – of which sugars | 1.0g | 0.5g |
| Fibre | 5.2g | 2.6g |
| Protein | 6.3g | 3.1g |
| Salt | 2.2g | 1.1g |
50g pack = 1 Serving
Description
You may notice this 125g pack feels a little different. That’s because we are now using 18% less packaging. At O’Donnells, through our packaging reduction initiatives, we are committed to reducing our impact on the planet, one bag of
crisps at a time.Seven Generations of Farming – Seskin Farm
Ingredients:
Potatoes, High Oleic Sunflower Oil, Irish Cider Vinegar and Sea Salt Flavour (Natural Flavourings, Sea Salt, Maltodextrin, Yeast Extract, Sugar, Dehydrated Apple, The Apple Farm Cider Vinegar Powder, Antioxidant (Rosemary Extract))
Storage:
Keep these hand cooked crisps cool, dry and away from bright lights and strong flavours.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
May Contain
Milk
Free From:
Lifestyle:
Gluten free, Suitable for Vegetarians
