Naked Singapore Style Curry Egg Noodles
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy | 346kJ/82kcal |
| Fat | 0.6g |
| – of which saturated | 0.2g |
| Carbohydrates | 15.7g |
| – of which sugars | 2g |
| Fibre | 0.9g |
| Protein | 2.9g |
| Salt | 0.68g |
Description
Naked Noodle Singapore Style Curry 78g
Country of Origin:
UK
Ingredients:
Dried Egg Noodles (71%) [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%) [Salt, Star Anise, Sugar, Onion Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Ground Turmeric, Palm Oil, Colour (Curcumin)
Preparation and Usage:
Preparation
InstructionsReady in 4 minsRemove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly.Leave to stand for 4 minutes, stir halfway through & again before serving.
Storage:
Store in a cool dry place.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Free From:
Lifestyle:
Suitable for Vegetarians
