O’Donnells Ballymaloe Relish/Cheddar Cheese Crisps
Nutritional Data:
| Nutrition | per 100g | per 50g serving |
|---|---|---|
| Energy | 2155kJ | 1077kJ |
| 517kcal | 258kcal | |
| Fat | 30.6g | 15.3g |
| – of which saturates | 2.7g | 1.3g |
| Carbohydrate | 51.0g | 25.5g |
| – of which sugars | 4.0g | 2.0g |
| Fibre | 5.3g | 2.6g |
| Protein | 6.6g | 3.3g |
| Salt | 1.4g | 0.7g |
50g pack = 1 Serving
Description
You may notice this 50g pack feels a little different. That’s because we are now using 18% less packaging. At O’Donnells, through our packaging reduction initiatives, we are
committed to reducing our impact on the planet, one bag of crisps at a time.Seven Generations of Farming – Seskin Farm
Ingredients:
Potatoes, High Oleic Sunflower Oil, Ballymaloe Relish & Irish Cheddar Flavour (Sugar, Natural Flavourings, Salt, Onion Powder, Tomato Powder, Yeast Extract, Cheese Powder (Milk), Whole Milk Powder, Acid (Citric Acid), Spices, Dried Wexford Cheddar Cheese Powder (Milk), Garlic Powder, Colour (Paprika Extract), Antioxidant Rosemary Extract))
Storage:
Keep these hand cooked crisps cool, dry and away from bright lights and strong flavours.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Milk
Free From:
Lifestyle:
Gluten free, Suitable for Vegetarians
