Keogh’s Irish Sea Salt/Irish Cider Vinegar Crisps
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy | kJ/kcal |
| Fat | g |
| – of which saturated | g |
| Carbohydrates | g |
| – of which sugars | g |
| Fibre | g |
| Protein | g |
| Salt | g |
Description
Find out more about our suppliers on the Keogh’s websiteSpud Nav¬ÆTrace your crisps back to the field they came from, just type the field name of the Spud Nav¬Æ page of our website!FacebookInstagramTwitter
Country of Origin:
Ireland
Ingredients:
Keogh’s Potatoes (60%), Sunflower Oil, Sea Salt (3%), Lactose (MILK), Sugar, Dried Llewellyn’s Cider Vinegar (contains maltodextrin), Dried Malt Vinegar (contains maltodextrin), Dried Balsamic Vinegar (contains maltodextrin), Yeast extract, Acidity Regulators: Citric acid & Malic Acid, Natural Flavouring, Rapeseed
oil.
Storage:
Store In A Cool Dry Place
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Free From:
Free From Genetically Modified Ingredients, MSG (Glutamate)
Lifestyle:
Gluten free, Suitable for Vegans
