Snack vending
machines.
A better break.
Give every working day a well-stocked pause. Discover snack vending machines for workplaces, hospitals, hotels and busy shared spaces.
Exceptional choice. Thoughtful technology. A service built around your people.
A small footprint.
A welcome part of the day.
The best snack vending setup starts with the people using it. A quick bite between meetings. Water at the end of a shift. Something familiar during a hospital visit. We bring the machine, product mix and service plan together.
Build an assortment around demand, preferences and the policies of your location.
Compare cabinet sizes, interfaces and delivery systems before you commit.
Choose an agreed managed service or discuss owning and operating your equipment.
One G-Snack range.
Many ways to make it yours.
Explore the current SandenVendo indoor line-up, from everyday snack service to specialist retail formats. We confirm local availability, configuration and lead times when preparing your proposal.
G-Snack Vendo Legend®
A new expression of G-Snack.
A distinctive rounded cabinet, vertical lighting and a 10.1-inch touchscreen bring the latest Vendo design to contemporary spaces.
Is this the right fit?
A polished choice for reception areas and premium workplaces.
Cabinet width: 835 / 985 / 1,130 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Design Touch
A more intuitive way to choose.
A 7-inch touchscreen and multi-selection interface make it easy to explore the assortment. Discuss compatible lift and dispensing options for your products.
Is this the right fit?
For sites that want a touchscreen shopping experience.
Cabinet width: 830 / 980 / 1,125 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Design
Refined looks. Flexible retail.
A glass-front showcase with flexible product configurations. The SC6 and SC8 split-body design can help with challenging installation access.
Is this the right fit?
For offices, hotels and other design-conscious locations.
Cabinet width: 830 / 980 / 1,125 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Standard
The versatile everyday choice.
A broad range of cabinet sizes for snacks, drinks and suitable food products. The wider S2L offers up to 84 selections when configured with seven shelves.
Is this the right fit?
For a practical starting point and a wide product assortment.
Cabinet width: Four cabinet formats. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Budget
Focus on the essentials.
A straightforward eight-selection-per-shelf format with LED lighting and a pre-cooling storage area. Match its operating temperature to the products you intend to stock.
Is this the right fit?
For cost-conscious projects centred on suitable packaged products.
Cabinet width: 885 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Budget Combi
More drinks. One footprint.
Combines visible snack shelves with a separate bottle-and-can column system. A useful option when demand includes both snacks and a larger drinks allocation.
Is this the right fit?
For mixed refreshments where floor space matters.
Cabinet width: 925 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Evolution
A gentler route to collection.
Central product delivery and Basket Mode support a convenient multi-item purchase. The current AMX configuration combines a 7-inch touchscreen with up to 70 selections.
Is this the right fit?
For varied assortments and a central collection experience.
Cabinet width: 1,125 mm. Final dimensions, options and availability are confirmed in your proposal.
G-Snack Back-Loader
Restock from behind the scenes.
A specialist format that can be replenished from the rear, making it relevant to suitable shop and retail layouts. Plan customer access and operator access together.
Is this the right fit?
For projects with an accessible service area behind the machine.
Cabinet width: 1,125 mm. Final dimensions, options and availability are confirmed in your proposal.
Genuine manufacturer product images. Figures are published configuration ranges, not a guarantee of the supplied setup. Maximum selections usually require the maximum shelf arrangement; selections are not total item capacity. Source: SandenVendo catalogue.
Start with the job
you need it to do.
There is no single best machine for every location. Use this shortlist to begin the conversation, then let us check the practical details.
| Your priority | Start by exploring | What to discuss |
|---|---|---|
| Everyday snacks & drinks | G-Snack Standard or Design | Cabinet size, product assortment and stocking frequency |
| A touchscreen experience | Design Touch or Vendo Legend® | Interface, payment setup, branding and compatible options |
| A cost-conscious setup | Budget or Budget Combi | Product temperatures, drinks allocation and overall operating cost |
| Central collection & multi-item shopping | Evolution AMX | Product handling, Basket Mode and collection workflow |
| Replenishment from a back room | Back-Loader | Rear access, installation layout and operator space |
| Outdoor or larger installations | Outdoor models or connectable cabinets | Exposure, security, master controls and expansion plans |
On smaller screens, swipe the table to read every column.
Designed around
the way people shop.
A clear view of the choice
Glass-front displays and internal lighting put the assortment in view. A considered shelf layout makes popular choices easier to find.
Product handling that fits
Spiral, belt and rotary options across the range help match dispensing to the pack. Selected models offer compatible lift systems for suitable products.
Cooling with a purpose
Set the operating conditions around what you sell. Review the exact model’s temperature range and energy label, rather than assuming every cabinet performs the same task.
Cashless convenience
Configure compatible card and mobile-wallet payments, with coin or note options where needed. Connectivity and transaction charges are part of the setup discussion.
Useful operating insight
Compatible telemetry can help track sales and stock information. Monitoring supports replenishment decisions; it does not replace regular visits and maintenance.
A look that belongs
Discuss cabinet graphics and product presentation for your venue. A branded machine can complement an interior while keeping instructions, pricing and controls clear.
AI-generated assortment illustration. Product availability and suitability depend on the chosen machine and service plan.
Familiar favourites.
Thoughtful alternatives.
Stock for your audience. We help balance popular choices with alternatives that suit your workplace or venue, then review the mix as demand becomes clearer.
Savoury snacks
Crisps, crackers and popcorn in vending-compatible packs.
Something sweet
Chocolate, biscuits and a carefully chosen treat selection.
Protein & wholegrains
Suitable bars and other packaged choices for different routines.
Water & cold drinks
Compatible bottles and cans, with lower-sugar choices to discuss.
Fresh food options
Sandwiches or other chilled products only in an appropriate configuration.
Dietary preferences
Discuss suitable alternatives and check each product’s current label.
Different places.
The same welcome convenience.
We plan around your footfall, opening hours, access and audience. These concept scenes show how a G-Snack machine can fit into everyday environments.
Hospitals & healthcare
Refreshments for staff breaks and visitor areas, including times when cafés are closed. Site policy guides the assortment and location.
Factories & distribution
Plan around shift patterns, concentrated break times and access from the working floor. Stocking frequency follows the expected demand.
Hotels & shared spaces
A convenient option for arrivals, evening snacks and everyday essentials, with a cabinet and assortment that suit the surroundings.
AI-generated environment concepts using SandenVendo product references; these are not photographs of completed installations.
Think beyond
a single cabinet.
For a larger assortment, connectable G-Snack cabinets can form part of a compatible master-controlled installation. We check the model pairing, payment architecture and practical service requirements.
For exposed locations, explore the dedicated G-Snack Outdoor and Outdoor Touch lines. Outdoor suitability depends on the actual model and site assessment; an indoor machine should not be treated as weatherproof.
Measure once.
Plan it properly.
- Doorways, access turns and any lifts on the delivery route
- Cabinet footprint and clearance for doors and servicing
- Power, ventilation and suitable payment connectivity
- Safe customer circulation and product collection
- Security, anchoring and exposure where relevant
- Space for stocking, cleaning and future expansion
Your machine.
Our support.
Whether you want a managed refreshment point or equipment for your own operation, start with a service plan that makes responsibilities clear.
Tell us who will use the machine, how often the site opens and what you want to offer. We will help turn that into a practical proposal.
Ask about a managed placement
Eligible sites can enquire about our no-upfront-cost managed vending offer. We assess demand and confirm current eligibility, responsibilities and terms before you commit.
Fully managed service ↗
Agree the equipment, product selection, restocking, cleaning arrangements and maintenance. A named support route helps your team report issues.
Buy & operate ↗
Choose equipment for your own vending operation. Discuss setup, operator training, spares and the level of ongoing support you require.
Review & refine
Use sales patterns and feedback to review the assortment and stocking schedule. Compare the full operating cost, not simply the purchase price.
A clear route
to your next snack break.
Tell us about your site
Share your location, audience, working hours, likely demand and the products you have in mind.
Agree the right setup
Review the machine, payment methods, assortment, installation needs and written service or purchase terms.
Launch with a plan
Arrange delivery and commissioning, establish the stocking routine, and make sure everyone knows how to get support.
Snack vending.
Made clearer.
Practical answers about machines, products, payments and service.
Which snack vending machine is best for my business?
Start with the number of regular users, your busiest periods and the products you want to sell. Standard offers several footprints, Touch adds a touchscreen experience, Budget focuses on essentials, and specialist formats solve different access or delivery needs. We recommend a configuration after reviewing your site.
Can one machine sell snacks and drinks?
Yes, many G-Snack configurations can combine packaged snacks with suitable cans and bottles. Budget Combi adds a dedicated bottle-and-can column system. Product dimensions, cooling requirements and demand determine the final shelf layout.
Can I have a fully managed snack vending service?
We can assess your location for a managed service covering the agreed equipment, stocking, maintenance and support. Eligibility and commercial terms depend on demand and site conditions. Ask whether your venue qualifies for the no-upfront-cost placement offer.
Do you sell machines as well as provide managed services?
Yes. We can discuss purchasing a machine and the support you need to operate it. Leasing or finance enquiries can also be discussed separately, subject to the provider’s terms and eligibility.
How much does a G-Snack machine cost?
The model, payment terminal, delivery system, branding and installation requirements all affect the price. Tell us about your site for a written proposal that separates equipment, delivery, optional extras and any ongoing service costs.
Can customers pay by card or phone?
A compatible cashless terminal can support contactless cards and mobile wallets such as Apple Pay and Google Pay. Coin or note equipment can be considered where required. We confirm payment methods, connectivity and processing charges for the selected setup.
Can we choose healthier or specialist-diet products?
We can discuss a mix of familiar snacks, portion-controlled choices, protein products and suitable alternatives. Decisions follow your site policy, pack sizes and demand. Ingredients and allergen information must be checked for each product; a mixed vending machine is not an allergen-free environment.
Are all G-Snack machines suitable for fresh food?
No. The machine’s temperature range, dispensing setup and operating procedures must suit the food. For example, the published Budget range is +8°C to +16°C, while selected other configurations offer lower temperatures. We assess food suitability and replenishment requirements before agreeing the range.
How many products can a machine hold?
Selections are the number of separately configured product positions, not the total number of items in stock. Published maxima range across models and usually depend on shelf configuration. Actual stock capacity changes with packet size, spiral pitch, shelf layout and the balance of snacks and drinks.
Can a snack machine be installed outside?
Use a purpose-built outdoor model for an outdoor proposal. The G-Snack Outdoor and Outdoor Touch ranges are separate from standard indoor machines. We review exposure, temperature, power, security and anchoring before recommending an installation.
Who stocks, cleans and maintains the machine?
For a managed service, responsibilities and visits are agreed before installation. If you operate a purchased machine yourself, your team will need a stocking, cleaning, date-rotation and fault-reporting routine. We can discuss training and ongoing support.
What does the location need before delivery?
A suitable electrical supply, enough floor space, ventilation, an accessible delivery route and room to open and service the machine. Cashless and monitoring services also need suitable connectivity. We check doorways, turns, lifts and floor loading before scheduling delivery.
The right G-Snack.
For your people.
Tell us about your venue and we will help you choose a machine, an assortment and a service arrangement that fit.
Start your snack vending enquiry
Useful details: your town, site type, number of regular users, opening hours, and whether you want a managed service or to purchase equipment.