Cold beverage machines.
Refresh every day.

Start with your users, opening hours and product choices. Next, check the space and delivery route. Indoor cabinets suit suitable internal areas, while exposed sites need a rated outdoor model. We then match the format and service plan to your demand.

First, the number describes the selections across each shelf. For example, with five shelves, six-wide models have 30 selections and nine-wide models have 45. In addition, extra shelves can raise those figures to 42 or 63 on suitable configurations. However, a selection is not the same as total stock capacity.

Yes, suitable G-Drink configurations can handle both. However, bottle shape, height, weight and packaging matter. First, we check your proposed products against the dispensing setup. Then we agree the shelf layout and stock allocation.

For example, we can discuss compatible card and mobile-wallet readers. Coin and note options may also suit your site. First, we confirm the payment equipment, network coverage and charges. That way, you know what the proposed system includes.

Choose a dedicated G-Drink Outdoor or Outdoor Touch model for a suitable external location. In addition, these have specific protection and operating limits. However, an indoor cabinet does not become outdoor-rated simply because it sits under a canopy. Therefore, we assess the exact site before installation.

First, a connectable cabinet needs a compatible master or controller for the buying interface. In addition, it needs the correct power and connections. Therefore, we check the full system before you order. Therefore, we do not treat an expansion cabinet as a complete standalone payment machine.

Yes, we can discuss a mixed refreshment point. For example, suitable Touch-controlled installations can bring compatible cabinets together. Alternatively, separate machines can share the same area. Then we confirm the equipment pairing and customer journey for your proposal.

Eligible locations can discuss our managed service. First, we agree the machine, range, restocking, cleaning and support duties with you. First, we assess expected demand and site access. Finally, we confirm the commercial terms in writing.

Yes, you can enquire about buying equipment for your own operation. In addition, we can discuss setup, training, spares and support. However, stocking and daily checks need a clear owner. Therefore, your proposal should set out those responsibilities from the start.

Price depends on the model, size, payment system and options. In addition, installation access and the service arrangement also affect the total. Therefore, we prepare a quote around your site. Also, ask us to separate equipment, delivery and ongoing costs so you can compare them clearly.

Start with water, then build the range around your users. For example, you may want sparkling drinks, juice, iced tea or suitable sports drinks. However, site policies and pack compatibility guide the final choice. Then we can review the mix as sales patterns become clear.

First, ask for the current energy label for the exact model and configuration. Then compare the stated annual consumption and your electricity rate. However, location, temperature settings and use also affect real costs. In addition, payment fees and service costs belong in the same budget.

First, check your service agreement. With a managed setup, we agree the restocking and support duties before launch. With a self-operated machine, your team may take on more tasks. In either case, keep a clear fault-reporting route and a routine cleaning plan.

Measure the route, including doors, corners and lifts. Also check a suitable power supply, ventilation and service clearance. Outdoor sites need extra checks for exposure and fixing. Finally, plan safe customer access and enough room to replenish the cabinet.