O’Donnells Irish Salt & Vinegar Crisps

Nutritional Data:

Nutrition per 100g per 50g serving
Energy 2141kJ 1071kJ
513kcal 257kcal
Fat 30.9g 15.4g
– of which saturates 2.6g 1.3g
Carbohydrate 50.0g 25.0g
– of
which sugars
1.0g 0.5g
Fibre 5.2g 2.6g
Protein 6.3g 3.1g
Salt 2.2g 1.1g

50g pack = 1 Serving


You may notice this 125g pack feels a little different. That’s because we are now using 18% less packaging. At O’Donnells, through our packaging reduction initiatives, we are committed to reducing our impact on the planet, one bag of
crisps at a time.Seven Generations of Farming – Seskin Farm


Potatoes, High Oleic Sunflower Oil, Irish Cider Vinegar and Sea Salt Flavour (Natural Flavourings, Sea Salt, Maltodextrin, Yeast Extract, Sugar, Dehydrated Apple, The Apple Farm Cider Vinegar Powder, Antioxidant (Rosemary Extract))


Keep these hand cooked crisps cool, dry and away from bright lights and strong flavours.

Allergy Statement:

For allergens including cereals containing gluten, see ingredients in bold.
May Contain

Free From:

Free From Added MSG, Artificial Colours, Artificial Flavours


Gluten free, Suitable for Vegetarians

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