THAI YELLOW CHICKEN CURRY WITH STEAMED RICE

Description

TAN-THAI-LISING! Our version of this rich spicy Thai curry with clean chicken breast & red chillies makes this an awesome curry that will fire up the taste buds.

Nutrition Facts: Red chillies are loaded with vitamin A, a potent antioxidant and boost the immune system.

Packed with over 28g of protein & only 424Kcals! This is a great alternative to any Saturday night takeaway.

Plan – Great for;

• Cutting
• Maintaining
• Building

Cooking Instructions

FAN OVEN: Remove film & bake in a preheated oven for 30 minutes @180ºC

MICROWAVE: Microwave for 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

This is a guide only as all appliances very.

Nutritional Information

Recommended Serving             400g

Nutritional Information is Guideline Only

Storage

Keep Refrigerated between 0-5C (Degree Celsius).

Refrigerate immediately on delivery.

This product is packed in a modified atmospheric packaging to keep our premium meals fresh, once opened keep refrigerated and cook & consume within 1 day. do not exceed the use by date.

Suitable for home freezing.

CAUTION

Ensure product is fully cooked to a minimum core temperature of 75 degrees Celsius and is piping hot throughout prior to resting & serving

Minimum Weight

400g

Servings

1

Ingredients 

White Rice (37%) Chicken Breast (24%), Coconut Milk 27%, Carrots 12%, Yellow Curry Paste: {Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg}, Water, Honey, Garlic Puree, Ginger Puree, E1422, Turmeric, FISH Sauce (ANCHOVY 77%, Salt, sugar).

Allergen Advise

For Allergens, including cereals containing Gluten, See Ingredients in Bold

Contains, FISH (ANCHOVY)