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Ingredients
Our vending machines offer this delicious Chicken in Curry Sauce with Rice. Additionally, it combines high-quality ingredients like tender chicken, spices, and parboiled rice. Therefore, this meal provides a satisfying and convenient option, especially for busy days when you need a quick, flavorful meal. Moreover, it’s perfect for anyone looking for a quick and nutritious solution.
Parboiled rice 42%, chicken fillet 23% (chicken fillet, salt), water, apple juice concentrate, carrot 2,3%, rapeseed oil, coconut milk (coconut extract, water), unmodified corn starch, celery, parsnip 1%, spices, soy sauce (soy, gluten), curry 0,6%, salt, parsley 0,3%, leek, lemon juice concentrate.
Product contains: celery, soy, gluten. May also contain: milk, fish, mustard, peanuts and other nuts.
Main Parameters
Moreover, the shelf life is 12 months from the date of manufacturing if stored under recommended conditions.
Next, store in original packaging at ambient temperature.
Then, make sure that the packaging is sealed tight.
Finally, the product is thermally preserved, sterilized, and packaged in a protective atmosphere.
For more information about storage or other product details, feel free to contact us. Additionally, our team is ready to assist you with any inquiries. Furthermore, we ensure that you receive all the necessary information to properly handle and store the product. Moreover, we’re always available to clarify any concerns you may have. In addition, we offer further guidance on maintaining product quality. Finally, our experts are here to provide any additional support needed.
| in 100g | per portion (420g) | |
|---|---|---|
| Energy (kJ/kcal) | 584/140 | 2453/586 |
| Fat (g) | 3,2 | 13,6 |
| of which saturated (g) | 0,6 | 2,5 |
| Carbohydrates (g) | 20,5 | 86,1 |
| of which sugars (g) | 2,3 | 9,9 |
| Fiber (g) | 0,8 | 3,4 |
| Protein (g) | 7,1 | 29,9 |
| Salt (g) | 7,1 | 4,12 |
First, pierce or remove the film lid, and then place the tray in the microwave oven. Set power to 850W and heat for 2.5 min.
Next, place the tray content onto the pan or in the pot. Heat for 10 minutes.
Then, heat the contents of the plate in the pot for 10 min.





