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BALANCE
CHICKEN IN MEXICAN SAUCE WITH RICE
nutritional values per 420g portion
Energy
546
kcal
Fat
10,5
g
Carbo hydrates
83,6
g
Fiber
4,2
g
Protein
29,0
g
Salt
2,52
g
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Ingredients in Mexican Sauce Meal

Our vending machines offer a variety of convenient meal options, such as chicken in Mexican sauce. Moreover, these meals are made with high-quality ingredients like parboiled rice, chicken, and spices. Additionally, they provide a quick, tasty, and satisfying solution for any setting. Therefore, whether you’re in the office, gym, or on-the-go, these meals are designed to offer convenience and flavor wherever you are.

Parboiled rice 41%, chicken fillet 21% (chicken fillet, salt), water, pelati tomatoes, corn 3%, apple juice concentrate, red kidney-bean 2%, red bell pepper 2%, rapeseed oil, onion, tomato puree, unmodified corn starch, salt, spices, lemon juice concentrate, garlic.

May contain: fish, milk, gluten, soy, mustard, celery, peanuts and other nuts.

Main Parameters

Shelf life: 12 months from the date of manufacturing if stored under recommended conditions.

Additionally, store the product in its original packaging at ambient temperature.

Moreover, make sure that the packaging is sealed tight to maintain freshness.

Finally, the product is thermally preserved, sterilized, and packaged in a protective atmosphere.

For more information about storage or other product details, feel free to contact us for more details. Furthermore, our team is ready to assist you with any questions regarding shelf life, packaging, and preservation methods. In addition, we ensure the highest product quality, so you can trust our process. Therefore, don’t hesitate to reach out for any clarifications.

nutritional values
in 100g per portion (420g)
Energy (kJ/kcal) 554/130 2285/546
Fat (g) 2,5 10,5
of which saturated (g) 0,3 1,3
Carbohydrates (g) 19,9 83,6
of which sugars (g) 2,8 11,8
Fiber (g) 1,0 4,2
Protein (g) 6,9 29
Salt (g) 0,6 2,52
instructions of preparation
2,5 min
Microwave

First, pierce or remove the film lid and place the tray in the microwave oven. Then, set the power to 850W and heat for 2.5 minutes.


10 min
Pot of water

Place the tray content onto the pan or in the pot. Heat for 10 minutes.


10 min
Pan, pot

Heat the contents of the plate in the pot for 10 min.

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