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Protein+
CHICKEN IN RED CURRY SAUCE WITH PASTA

nutritional values per 400g portion
Energy
556
kcal
Fat
12,8
g
Carbo hydrates
17,5
g
Fiber
0,4
g
Protein
10,1
g
Salt
0,58
g
new-protein-4-783x792
ingredients

Pasta 40% (durum wheat flour (gluten), water), chicken fillet 25% (chicken fillet, salt), water, coconut milk (coconut extract, water), green beans 2,5%, red pepper 2%, chickpeas 2%, pea protein, red curry paste (dried red chillies, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin), rapeseed oil, soy sauce (soy, gluten), apple juice concentrate, honey, unmodified corn starch, fish sauce (fish), garlic, lime juice, ginger, salt, sweet pepper.

Product contains: soy, gluten, fish. May also contain: mustard, milk, celery, peanuts and other nuts.

main parameters

Shelf life: 12 months from the date of manufacturing if stored under recommended conditions.

Store in original packaging at ambient temperature.

Make sure that the packaging is sealed tight.

The product is thermally preserved, sterilized. Packaged in a protective atmosphere.

nutritional values
in 100g per portion (420g) Energy (kJ/kcal) 582/139 2328/556 Fat (g) 3,2 12,8 of which saturated (g) 1,4 5,6 Carbohydrates (g) 17,5 70,0 of which sugars (g) w tym cukry (g) 2,5 10,0 Fiber (g) 0,4 1,6 Protein (g) 10,1 40,4 Salt (g) 0,58 2,32
instructions of preparation

 

2,5 min
Microwave

Pierce or remove the film lid and place the tray in the microwave oven. Set power to 850W and heat for 2.5 min.

 

10 min
Pot of water

Place the tray content onto the pan or in the pot. Heat for 10 minutes.

 

10 min
Pan, pot

Heat the contents of the plate in the pot for 10 min.

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