52% Protein + 50g – Chocolate Nut
Description
Protein bar with milk chocolate coating, with sweeteners.
To be successful in sports, it is essential to combine training with proper nutrition. Protein, essential for muscle growth and maintenance, plays a crucial role. After training or between meals, treat yourself to a high-protein, low-sugar snack. The 52% Protein+ bar offers an extraordinary amount of protein per serving, while keeping the sugar content to a minimum.
• High protein content (50%)
• Low sugar content
• Aspartame free
All Powerbar products are part of the Cologne List® . The Cologne List® is one of the leading platforms for sports nutrition products tested for prohibited substances with rigorous certification processes.
A box of 52% Protein+ contains 20 bars. To purchase a full box, add 20 bars to your cart.
Nutritional Information
| Taste: chocolate nut | |
| Portion: 50 g (1 bar) |
| For 100g/100ml | For 100g/100ml | Per serving | %NRV* |
| Energy | 1414 kJ / 336 kcal | 705 kJ / 168 kcal | |
| Fats | 6.8 g | 3.4 g | |
| of which saturated fatty acids | 3.6 g | 1.8 g | |
| Carbohydrates | 23 g | 12 g | |
| of which sugars | 1.3 g | 0.7 g | |
| Fibers | 2.3 g | 1.1 g | |
| Proteins | 53 g | 26 g | |
| Salt | 0.88 g | 0.45 g |
milk protein (calcium caseinate ( milk), whey protein isolate), milk chocolate coating with sweetener (18%) [sweetener (maltitol), cocoa butter, milk powder, cocoa mass, emulsifier (lecithins ( soy )), flavouring], humectant (glycerol), collagen hydrolysate, soy protein , water, soy flakes (5%) ( soy protein , starch, salt), flavouring, sweetener (sucralose), emulsifier [lecithins ( soy )]. May contain: peanuts , almonds , hazelnuts , wheat , barley , oats , cashew nuts .
1 bar/day.
The product should be used as part of a varied and balanced diet and a healthy lifestyle. Excessive consumption may have laxative effects.
This information is presented for illustrative purposes only. The actual product packaging claims and values will always take precedence over any information sheet guidelines.
