All Real Chocolate Sea Salt Protein Bar — 50 g
Irish chocolate sea salt protein bar. Individual bar: 50 g. Supplier case: 12 bars. 16 g protein per bar. Gluten free and suitable for vegetarians.
Description
All Real Chocolate Sea Salt Protein Bar — 50 g
Irish chocolate sea salt protein bar made with 11 ingredients. Each 50 g bar provides 16 g protein.
Pack information
Individual bar and serving size: 50 g. Supplier case: 12 × 50 g. Musgrave product code: 937602. EAN: 5391528850020.
Ingredients
Milk Protein, Chicory Fibre, Dates, Almonds, Cocoa Mass (6%), Cocoa Powder (4%), Grape Juice Concentrate, Rice Starch, Water, Irish Atlantic Sea Salt, Natural Flavouring
Allergens
Contains milk and almonds. May contain cashews, walnuts, hazelnuts, other nuts and peanuts. For allergens including cereals containing gluten, see ingredients in bold.
Nutrition
| Nutrition | Per 100 g | Per bar (50 g) |
|---|---|---|
| Energy | 1526 kJ / 363 kcal | 763 kJ / 182 kcal |
| Fat | 12 g | 6 g |
| of which saturates | 3.4 g | 1.7 g |
| Carbohydrate | 25 g | 13 g |
| of which sugars | 20 g | 10 g |
| Fibre | 16 g | 8 g |
| Protein | 32 g | 16 g |
| Salt | 0.22 g | 0.11 g |
Dietary and storage information
Gluten free. Suitable for vegetarians. Supplier catalogue tags: Irish, Gluten Free, Vegetarian and Ambient.
Store in a cool, dry place out of direct sunlight.
Preparation and usage
One bar is a 50 g serving. No additional preparation or usage instructions are supplied.
Packaging and brand information
Supplier packaging information: Home OK compost, TÜV Austria, Home S0370. Brand initiative: “1 Bar Stops 1 Bottle”, supporting its mission to fight plastic.
Manufacturer and origin
Brand: All Real. Country of origin: Ireland.
Harty Nutrition Limited, 4Park Business Centre, Farranfore, County Kerry, Ireland.
Information source
Musgrave MarketPlace — All Real Choc Sea Salt Protein Bar, product 937602. Reviewed 25 October 2026. Label reference: EAN 5391528850020.
Always check current packaging for ingredients, allergens and storage instructions.




