Calamarata With Pumpkin Cream, Bacon And Walnuts – 300g
Description
A colorful culinary foliage
Calamarata made with durum wheat semolina wrapped in a velvety pumpkin cream with soft bacon cubes and a béchamel sauce of Parmigiano Reggiano DOP, cream and Pecorino. The crunchy walnut pieces are not missing, to make the dish a delight of textures and flavors.
