Fregola With Seafood – 300g

Description

For a dive into Sardinian cuisine

One of the most famous specialties of the Sardinian land, fregola ai frutti di mare is a first course with a unique taste and consistency. The grains of this particular durum wheat semolina pasta blend with a tasty red seafood sauce, with morsels of cod, prawns, mussels and shelled clams… and every bite will win you over.