Keogh’s Irish Cheddar/Red Onion Crinkle Cut Crisps
Nutritional Data:
| Nutrition | per 100g |
|---|---|
| Energy | 2104kJ/ 504kcal |
| Fat | 29.5g |
| – of which saturates | 2.9g |
| – of which monounsaturates | 22.9g |
| Carbohydrate | 51.4g |
| – of which sugars | 4.1g |
| Fibre | 4.8g |
| Protein | 5.9g |
| Salt | 1.58g |
Description
Proudly Carbon NeutralFollow our sustainable journey at Keoghsfarm.comSpud Nav®Trace your crisps to their field of origin via Spud Nav® on our website!To find out more about
the Keogh farming family, meet our amazing ingredient suppliers or view our full range, visit our farm shop at: www.keogsfarm.com
Ingredients:
Potatoes (60%),
Sunflower Oil, Onion, Lactose (Milk), Rice Flour, Salt, Dried Cheddar Cheese (Milk), Dried Cheese (Milk), Yeast Extract, Irish Carbery Cheese Powder (Milk), Sugar, Garlic Powder, Parsley, Natural Flavouring, Acidity Regulator: Lactic Acid (Milk), Calcium Lactate, Paprika Extract
Storage:
Store in a Cool Dry Place
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Milk
Free From:
Lifestyle:
Gluten free, Suitable for Coeliacs, Suitable for Vegetarians
