Keogh’s Mature Irish Cheese and Onion Crisps — 25 g
Keogh's Mature Irish Cheese and Onion Crisps. Individual pack: 25 g. Supplier case: 60 x 25 g. See below for ingredients, allergens and nutrition.
Description
Keogh's Mature Irish Cheese and Onion Crisps — 25 g
Keogh's Mature Irish Cheese and Onion Crisps
Ingredients:
Potatoes (61%), Sunflower Oil, Onion, Lactose (Milk), Dried Vegetarian Cheese (Milk), Rice Flour, Salt, Yeast Extract, Carberry Cheese Powder (Milk), Sugar, Garlic Powder, Parsley, Natural Flavouring, Acidity Regulator: (Lactic Acid (Milk), Calcium Lactate), Paprika Extract.
Storage:
Store in a cool dry place
Country of origin
Ireland
Allergy statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains: Milk (inc. Cheese) .
PRODUCT INFORMATION
- Product name:Keogh's Mature Irish Cheese and Onion Crisps
- Product brand:KEOGHS
- SKU:950476
- EAN code:5391527730514
- case
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 2182 |
| Energy (kcal) | 523 |
| Fat (g) | 29.5 |
| – of which saturates (g) | 2.7 |
| Carbohydrate (g) | 50 |
| – of which sugars (g) | 2.1 |
| Fibre (g) | 4.5 |
| Protein (g) | 7.3 |
| Salt (g) | 0.96 |
Pack and serving information
Individual pack: 25 g. Supplier case: 60 x 25 g. Nutrition uses the serving basis shown in the table; where no serving weight is stated, none has been assumed.
Dietary and storage tags
Ambient, Gluten Free, Vegetarian
Preparation and usage
No additional preparation or usage instructions are supplied. Refer to the current packaging.
Information source
Musgrave MarketPlace product information. Captured 25 October 2026; listing reviewed 26 October 2026. Product code: 950476. Label reference: EAN 5391527730514.
Keogh’s manufacturer information: Per-100 g nutrition basis verified; ingredients and all published nutrient values match the supplier record. Verified 26 October 2026.
Always check current packaging for ingredients, allergens, preparation and storage instructions. Information not supplied has not been inferred.




