Keogh’s Shamrock & Sour Cream Crisps
Nutritional Data:
| Nutrition | per 100g |
|---|---|
| Energy | 2178kJ/522kcal |
| Fat | 26.5g |
| – of which saturates | 2.5g |
| – of which monounsaturates | 22.5g |
| Carbohydrate | 49.8g |
| – of which sugars | 3.4g |
| Fibre | 4.3g |
| Protein | 7.3g |
| Salt | 1.62g |
Description
Our delicious shamrock is grown by our friends in Ballinskelligs Co. KerryFind out more about our suppliers on the Keogh’s websiteSpud Nav¬ÆTrace your crisps back to the field they came from, just type the field name on the Spud Nav¬Æ page of our website!
Country of Origin:
Ireland
Ingredients:
Potatoes (64%),
Sunflower Oil, Salt, Milk Powder (Milk), Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Acidity Regulators: Lactic Acid (Milk), Calcium Lactate (Milk), Citric Acid, Malic Acid, Yeast Extract, Flavouring, Irish Shamrock Extract
Storage:
Store in a Cool Dry Place
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Milk
Free From:
Free From Genetically Modified Ingredients, MSG (Glutamate)
Lifestyle:
Gluten free, Suitable for Coeliacs, Suitable for Vegetarians
