Knorr Pastaria Pasta Carbonara
Nutritional Data:
Nutrition | Per 100g as prepared | Per portion** |
---|---|---|
Energy | 520kJ | 1326kJ |
123kcal | 314kcal | |
Fat | 3.1g | 7.9g |
of which saturates | 1.5g | 3.8g |
Carbohydrate | 19g | 48g |
of which sugars | 1.3g | 3.3g |
Fibre | 0.7g | 1.8g |
Protein | 4.2g | 11g |
Salt | 0.75g | 1.9g |
*% of Reference intake of an average adult (8400kJ / 2000kcal)** 1 portion = 255g as
prepared (each pack contains 2 portions)
Description
Knorr Sustainability PartnershipAt Knorr everything we do is dedicated to making better tasting food, and that includes growing our ingredients sustainably. It’s not only good for the planet, but we believe you can taste the difference in every dish you cook! For more information, visit knorr.com.ie.Visit Knorr.ie to see the full Knorr range
Ingredients:
Pasta (77%) (Durum Wheat Semolina), Palm Fat, Smoked Bacon (Pork, Salt, Smoke) (3%), Yeast Extract, Cream (Milk) Powder (2.3%), Skimmed
Milk Powder, Potato Starch, Iodised Salt, Onion Powder†, Dried Glucose Syrup, Spices (Garlic Powder†, Nutmeg, Pepper, Turmeric†), Salt, Egg Powder, Milk Proteins, Extra Virgin Olive Oil, Parsley†, †From sustainable agriculture
Preparation and Usage:
Pasta CarbonaraA mix to make pasta in a creamy rich bacon sauceInstructions for Use:1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan.2. Pour contents of pouch.3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. Serve and enjoy!Tip: Why not try adding some sliced courgette topped with
grated parmesan.
Storage:
Store in a cool, dry place.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Eggs, Milk, Wheat, May Contain Celery, Mustard, Soya