Koka Mushroom Flavour Oriental Instant Noodles
Nutritional Data:
| Nutrition | Per 100g as prepared | Per serving |
|---|---|---|
| Energy | 335kJ / 80kcal | 1307kJ / 312kcal |
| Fat | 3.3g | 13.0g |
| – of which Saturates | 1.5g | 6.0g |
| Carbohydrate | 10.4g | 40.6g |
| – of which Sugars | 0.5g | 2.1g |
| Fibre | 0.5g | 1.8g |
| Protein | 1.8g | 7.1g |
| Salt | 0.8g | 2.9g |
Description
Koka The Original Mushroom Flavour Oriental Instant Noodles 70g
Country of Origin:
Singapore
Ingredients:
Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Tapioca Starch, Mushroom Powder, Flavour Enhancer (E621), Hydrolysed Soy Protein, Sugar, Spices, Garnish: Dehydrated Carrot, Corn, Peas
Preparation and Usage:
Cooking Instructions:1) Peel lid to half. Empty seasoning & garnish sachets into cup. 2) Add 320ml of boiling water. 3) Close lid for 2 minutes. 4) Mix well and serve.
Storage:
Store in a cool, dry place.Best Before: see bottom of cup
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Soya, Wheat
Lifestyle:
Halal, Suitable for
Vegetarians
