McDonnells Original Curry Sauce Noodle
Nutritional Data:
| Nutrition | per 100g prepared* | per pot prepared** |
|---|---|---|
| Energy | 533kJ/127kcal | 1839kJ/438kcal |
| Fat | 5.8g | 20.0g |
| of which saturates | 2.8g | 9.7g |
| Carbohydrate | 16.2g | 55.9g |
| of which sugars | 2.0g | 6.9g |
| Protein | 2.5g | 8.6g |
| Salt | 0.96g | 3.31g |
* to instructions on pack** One pot prepared makes up to 345g after addition of boiling water = 1 serving
Description
McDonnells The Original Curry Sauce Noodle Pot 85g
Ingredients:
Noodles (70%): Wheat Flour (Wheat Flour, Calcium Carbonate), Palm Oil, Salt, Raising Agents (Potassium and Sodium Carbonates), Curry Sauce Mix (30%): Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer
(Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Preparation and Usage:
How to Make:1. Peel back the lid and fill to line with boiling water.2.
Close the lid, let stand for 1 minute and then give it a good stir.3. Leave for 3 more minutes, stir again and dig in!Make sure you eat it while it is hot. Do not reheat.
Storage:
Store in a cool, dry place.For Best Before – See base.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Celery, Mustard, Wheat, May Contain Sulphur Dioxide/Sulphites
