McDonnells Super Noodles Classic Curry Flavour
Nutritional Data:
| Nutrition | per 100g prepared* | per pot prepared** |
|---|---|---|
| Energy | 423kJ/ | 1310kJ/ |
| 101kcal | 313kcal | |
| Fat | 4.9g | 15.3g |
| of which saturates | 2.6g | 8.0g |
| Carbohydrate | 11.8g | 36.4g |
| of which sugars | 0.7g | 2.0g |
| Protein | 2.0g | 6.3g |
| Salt | 0.9g | 2.7g |
*To instructions on pack**One pot prepared makes up to 310g after addition of boiling water = 1 serving
Description
McDonnells Super Noodles Classic Curry Flavour 65g
Ingredients:
Noodles (91%): Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Raising
Agents (Sodium Carbonates, Potassium Carbonates), Classic Curry Flavouring (9%): Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Sugar, Maltodextrin, Curry Powder (6%) (Turmeric, Cumin, Cinnamon, Salt, Fenugreek, Clove, Ginger, Chilli, Cardamom, Coriander, Nutmeg, Black
Pepper), Milk Powder, Potato Starch, Yeast Extract, Spices (Turmeric Powder, Black Pepper, Chilli, Coriander), Flavourings (contain Wheat Gluten), Palm Oil, Garlic Powder, Anti-Caking Agent (Silicon Dioxide), Parsley Leaf, Colours (Curcumin, Plain Caramel)
Preparation and Usage:
How to Make
in 3 Simple Steps1. Peel back the lid and fill to line with
boiling water.2. Close the lid and let stand for three minutes.3. Grab a fork, stir and dig in!Make sure you eat it while it is hot.Do not reheat.
Storage:
Store in a cool, dry place.For Best Before End: See base.
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Milk, Wheat, May Contain Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soya, Sulphur Dioxide/Sulphites
