Reese’s Peanut Butter Sticks

Nutritional Data:

Nutrition Per 100g:
Energy 2144kJ/510kcal
Fat 30.4g
– of which: Saturated Fat 12.7g
Carbohydrate 56.0g
– of which: Sugars 41.8g
Protein 10.3g
Salt 0.80g

Description

Reese’s Sticks 42g

Ingredients:

Peanut Butter Creme (44%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Cornstarch*; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], Chocolate Flavour Coating (43%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Lactose (Milk); Vegetable Oil (Palm, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Milk Fat; Whey Powder (Milk); Emulsifiers [Soya Lecithin* (E322) and Polyglycerol Polyricinoleate (E476)]; Salt; Artificial Flavour (Vanillin)], Wafers (13%) [Enriched Wheat Flour (Gluten) (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid); Sugar*; Palm Kernel Oil; Emulsifier, Soya Lecithin* (E322); Raising Agent, Sodium Bicarbonate (E500(ii))], *Produced with Genetically Modified Sugar Beets, Corn and Soya Beans

Storage:

To Keep this Product in
Perfect Condition Store in a Cool and Dry Place (16°C-18°C)
and Consume Before the Date Given.Min Temp °C 16, Max Temp °C 18

Allergy Statement:

For allergens including cereals containing gluten, see ingredients in bold.
Contains Cereals Containing Gluten, Milk, Soya, Wheat

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