Reese’s Peanut Butter Sticks
Nutritional Data:
| Nutrition | Per 100g: |
|---|---|
| Energy | 2144kJ/510kcal |
| Fat | 30.4g |
| – of which: Saturated Fat | 12.7g |
| Carbohydrate | 56.0g |
| – of which: Sugars | 41.8g |
| Protein | 10.3g |
| Salt | 0.80g |
Description
Reese’s Sticks 42g
Ingredients:
Peanut Butter Creme (44%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Cornstarch*; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], Chocolate Flavour Coating (43%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Lactose (Milk); Vegetable Oil (Palm, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Milk Fat; Whey Powder (Milk); Emulsifiers [Soya Lecithin* (E322) and Polyglycerol Polyricinoleate (E476)]; Salt; Artificial Flavour (Vanillin)], Wafers (13%) [Enriched Wheat Flour (Gluten) (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid); Sugar*; Palm Kernel Oil; Emulsifier, Soya Lecithin* (E322); Raising Agent, Sodium Bicarbonate (E500(ii))], *Produced with Genetically Modified Sugar Beets, Corn and Soya Beans
Storage:
To Keep this Product in
Perfect Condition Store in a Cool and Dry Place (16°C-18°C)
and Consume Before the Date Given.Min Temp °C 16, Max Temp °C 18
Allergy Statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains Cereals Containing Gluten, Milk, Soya, Wheat
