One machine, endless possibilities all year round: thanks to its dual-mode technology, G-Frozen can easily switch from down to
-25 °C, to fresh mode up to +5 °C for dispensing snacks, beverages, and dairy products during colder seasons.
This smart system operates in a single optimized mode at a time, ensuring consistent temperature and reliable performance throughout the cabinet. From ice cream to ready meals, gluten-free options, and healthy or vegan products, G-Frozen transforms any location into a high-capacity, high-impact retail point.
Designed for versatility, G-Frozen features modular spiral configurations that adapt to different product types and sizes, along with an anti-vandal motorized shutter for added security.
| G-Frozen Slave | |
| DIMENSIONS H x W x D (mm) | 1830*x 880 x 845 |
| WEIGHT (NET – Standard machine without options) | 300 Kg |
| NO. OF SELECTIONS PER SHELF | 8 |
| NO. OF SHELVES | Standard 5 |
| NO. OF SELECTIONS | Max. 40 |
| PROTOCOL | Executive / MDB |
| COOLING SYSTEM CONTROL | Electronic |
| COOLING UNIT | HCD – R290 |
| INTERNAL TEMPERATURE RANGE (NEGATIVE) | -12°C up to -25°C |
| INTERNAL TEMPERATURE RANGE (POSITIVE) | -0°C up to +5°C |
| MAX. POWER CONSUMPTION | 750 W |
| POWER SUPPLY | 230/240 V – 50/60 Hz |
| CLIMATE CLASS | 4 (+30°C, 55% R.H.) L1 (-15°C / -18°C product in storage section) |
| G-Frozen Slave | |
| DIMENSIONS H x W x D (mm) | 1830*x 880 x 845 |
| WEIGHT (NET – Standard machine without options) | 300 Kg |
| NO. OF SELECTIONS PER SHELF | 4+4 |
| NO. OF SHELVES | Standard 5 |
| NO. OF SELECTIONS | Max. 40 |
| PROTOCOL | Executive / MDB |
| COOLING SYSTEM CONTROL | Electronic |
| COOLING UNIT | HCD – R290 |
| INTERNAL TEMPERATURE RANGE (NEGATIVE) | -12°C up to -25°C |
| INTERNAL TEMPERATURE RANGE (POSITIVE) | -0°C up to +5°C |
| MAX. POWER CONSUMPTION | 750 W |
| POWER SUPPLY | 230/240 V – 50/60 Hz |
| CLIMATE CLASS | 4 (+30°C, 55% R.H.) L1 (-15°C / -18°C product in storage section) |