SandenVendo’s renowned expertise in cooling technologies is today applied to the frozen food universe: meet G-Frozen, the new vending solution crafted to meet the needs of an increasingly demanding clientele.
Designed with a sub-zero temperature range, G-Frozen embraces all of SandenVendo’s popular flexible features as well as an anti-vandal motorized shutter and modular delivery spirals that adapt to several product types and sizes.
Exceptionally ideal as an automated ice-cream dispenser, G-Frozen can also accommodate a large variety of edibles thus serving grab&go products for daytime workers and late-night clients looking for nourishing gluten-free ready meals, healthy food preparations or vegan options.
| G-Frozen Eight (VIII) | |
| DIMENSIONS H x W x D (mm) | 1830*x 1026 x 845 |
| WEIGHT (NET – Standard machine without options) | 360 Kg |
| NO. OF SELECTIONS PER SHELF | 8 |
| NO. OF SHELVES | Standard 5 |
| NO. OF SELECTIONS | Max. 40 |
| PROTOCOL | Executive / MDB |
| COOLING SYSTEM CONTROL | Electronic |
| COOLING UNIT | HC – R290 |
| INTERNAL TEMPERATURE RANGE | – 10°C up to – 25°C |
| MAX. POWER CONSUMPTION | 750 W |
| POWER SUPPLY | 230/240 V – 50/60 Hz |
| CLIMATE CLASS | 4 (+30°C, 55% R.H.) L1 (-15°C / -18°C product in storage section) |
| G-Frozen Eight (VIII) | |
| DIMENSIONS H x W x D (mm) | 1830*x 1026 x 845 |
| WEIGHT (NET – Standard machine without options) | 360 Kg |
| NO. OF SELECTIONS PER SHELF | 4+4 |
| NO. OF SHELVES | Standard 5 |
| NO. OF SELECTIONS | Max. 40 |
| PROTOCOL | Executive / MDB |
| COOLING SYSTEM CONTROL | Electronic |
| COOLING UNIT | HC – R290 |
| INTERNAL TEMPERATURE RANGE | – 10°C up to – 25°C |
| MAX. POWER CONSUMPTION | 750 W |
| POWER SUPPLY | 230/240 V – 50/60 Hz |
| CLIMATE CLASS | 4 (+30°C, 55% R.H.) L1 (-15°C / -18°C product in storage section) |