A Phased Office Move: Review Vending Demand as Each Team Arrives
A phased office move creates a changing vending audience. The first team may arrive weeks before the final floor is occupied, so early sales do not necessarily describe the finished workplace. Give the vending provider the move schedule and review each stage on its own terms. The goal is to serve the people present now while keeping later capacity and range decisions tied to the actual move.

Separate confirmed arrivals from the final headcount
List the planned arrival stages with approximate numbers and dates. Mark which dates are confirmed and which depend on building work or another decision. Explain whether early teams will work full weeks at the new site or split time between locations. Avoid presenting the eventual staff total as the daily audience from the machine’s first day.
Include the refreshment facilities available at each stage. A canteen may open later than the first office area, or an existing kitchen may remain accessible during the transition. These changes affect the context in which people choose vending. They do not establish a specific sales forecast, but they help the provider understand why early and later usage may differ.
Agree a practical first stage
Discuss what equipment and range are appropriate for the initial occupied area. Do not assume that installing every planned machine immediately is necessary or commercially suitable. Equally, avoid leaving the first group with no agreed service because the final layout is unfinished. Ask the supplier to explain the available options and any conditions attached to the proposed staged arrangement.
Confirm the location that will remain accessible to users and the operator during the move. A convenient first-week position may become a restricted works area later. If a future relocation is contemplated, raise it explicitly; moving equipment is not an informal furniture task. Keep delivery, service access and any later changes within a plan accepted by the relevant teams.
Review evidence at each transition
Record sales, reported availability issues and practical feedback for the period before the next team arrives. Add context such as incomplete occupancy or temporary food arrangements. Do not describe modest first-stage use as evidence that the final office has no demand. Conversely, an opening event with refreshments provided by the employer may not represent normal paid purchasing behaviour.
Before the next arrival stage, share the updated schedule and actual experience with the account contact. Ask whether stock levels, range or service arrangements need reviewing. Keep the change specific enough to assess afterwards. If the move slips, notify the provider rather than allowing a provisional date to continue driving an outdated plan.
Decide when normal operation begins
Agree a point at which the office is sufficiently settled for a normal service review. That may require a period after the final team arrives, rather than the move completion date itself. Document any continuing split-site attendance or unfinished facilities. A fair review needs both the numbers and a description of the conditions under which those numbers were produced.
For office vending, bring the phased occupancy plan to the initial discussion. If considering fully managed vending, ask how the staged opening relates to the proposed assessment and service terms. Keep those terms explicit instead of assuming a trial automatically restarts with each arrival. This gives both the workplace and provider a clear basis for adapting the service as the office fills.
Related guidance: Office Vending Surveys: Ask People Who Do Not Use the Machine.
Planning or reviewing vending at your site? Contact the team with your location, equipment details and the question you would like to resolve.