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4 Crepes with ham and cheese – 200g
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4 Crepes with ricotta and spinach – 200g
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4 Porcini mushroom crepes – 200g
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Braised Beef Ravioli – 300g
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Buckwheat Pancakes with Salmon – 250g
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Cooked Shelled Northern Prawns – 200g
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Meat Cannelloni – 500g
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Pesto Genovese – 200g
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Ricotta and Spinach Cannelloni – 500g
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Ricotta And Spinach Ravioli – 300g
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Truffle Ravioli – 300g
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