product demand
Office Vending with a Fortnightly Rota: Review Two Weeks Together
A fortnightly office rota can make one week’s vending figures a poor description of the whole workplace. The same weekday
Staff Ask for More Savoury Vending Snacks: Turn the Request into Specific Choices
A request for more savoury snacks is useful feedback, but it is not yet a product specification. One person may
Office Shift Overlap: Count Who Uses Vending at the Same Time
An office may have modest daily attendance but a busy vending area when two shifts overlap. Counting employees alone can
Vending Trial Product Sells Out Early: Decide What the Test Shows
A new vending snack sells out before its planned review date. That is useful information, but it does not answer
Office Vending at Weekends: Review Demand Separately from Weekdays
An office can have a busy weekday vending service and a very different weekend pattern. A small support team, occasional
Office Canteen Menu Changes: Review Their Effect on Vending Demand
A canteen menu change can alter what staff want from the vending machine beside it. A new breakfast offer, different
Breakfast-Time Vending Snacks: Test What Customers Can Use on the Move
A breakfast-time vending request is more useful when it describes the occasion. Someone arriving before the canteen opens may want
Office Canteen Closed? Plan Vending Around the Actual Food-Service Gap
An office can have a good canteen and still have an unmet need outside its service hours. Early arrivals, late
Vending Stock Case Discounts: Compare Savings with the Quantity You Can Use
A larger vending stock order can have a lower price per item while still being a poor fit for the
Office Vending During Training Courses: Plan for the Scheduled Break
A training course can bring a group to the vending area at a time when the office is normally quiet.
Vending Trial Results: Separate First-Day Curiosity from Repeat Demand
A newly installed vending machine can attract people who simply want to see what has arrived. That interest is welcome,
Vending Service Review: Separate a One-Off Event from a Recurring Pattern
A busy open day, a delayed delivery or an unusual staff meeting can produce vending observations that do not represent